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Spring 2022

Spring On!

It’s time to hit the defrost button and start crafting light, refreshing cocktails. From fragrant floral flavors to fresh herbs and seasonal fruits, what a beautiful way to usher in the new season!

Drinks With Movers & Shakers

Chris Bidmead
The “Mechanic” of the Spirits Industry

Bidmead was no stranger to the bar scene. He had tended bar in his hometown in New York’s Hudson Valley, a community that had “more bars than people,” and where most spots served cocktails “that tasted like candy bars.” For Bidmead, “slinging drinks” was a chance to make money until he landed a real job. But when he found himself in the Manhattan lounge, tasting flavors he never knew existed, it “blew my mind,” he says.

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New Season. New Gear.
Create spring cocktails perfectly prepped and beautifully garnished with these new tools.


Deluxe Walnut Muddler	Bar Knife with Saya Cover	Bar Board
This wide based muddler will surely extract the most out of herbs and fruit.	Beautiful Damascus style, razor sharp Super Steel blade. Triple riveted elegant spalted maple handle. The perfect knife to create perfect garnishes.	The right size board for the job. Perfect for cutting fruits and prepping garnishes.
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March 27th International Whisk(e)y Day

Every year whiskey fans from around the world celebrate their favorite distilled alcoholic beverage. Did you know International Whisk(e)y Day uses the parenthesis to indicate that the Scots, Canadians, and Japanese spell it without an ‘e’? The Irish and Americans include the letter ‘e’ when writing out the word whiskey.