With chilly weather on the horizon and a bevy of fruits and vegetables ready for picking, it’s time to prepare your harvest menu. From rich-velvety soups, to satisfying meat stews…comfort-food season is here!
Some teachers go the extra mile for their students. Chef Darlene Godfrey has gone hundreds of miles for them. Godfrey coordinates the culinary program of Coast Mountain College in northwest British Columbia, a 16-hour drive from Vancouver, Canada. The school serves 34 communities, 21 of which are First Nations, and is based in the traditional home of the Kitsumkalum and Kitselas tribes.
From the front of the house to the back, we salute all the hard-working folks who endure the long and often hectic hours to make our restaurant experience the best it can be.
Mercer Culinary Creations Is Live!
Calling all culinarians…simply share your favorite appetizer, entrée or dessert recipe with our online community #MercerCulinaryCreations.
Take A Look Here!
Feature Episode: Board & Bar Buddyz™
Carving that delicious holiday turkey and ham is an art made safer and easier with the help of Board Buddyz™ the non-skid, sanitary cutting board solution.
Serving It Up 24/7
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Breakfast is the most important meal of the day. Studies show that people who eat breakfast every morning are healthier and have more energy for the day. So, spend September learning how to prepare simple and nutritious breakfasts for you and your family!
