Goodbye comfort foods of winter. Hello to the deliciousness of spring. There’s something about having a whole new bounty of fresh, crave-worthy ingredients at your disposal to inspire culinary innovation. Here’s to lighter days and brighter flavors.
Chef Erik Youngs wears his heart on his sleeve and his passions tattooed on his arms. Among the inky collection of symbols and inspirations, his most prominent work of body art is his company logo—VooDoo Chef. In some circles, he’s most famously known as the man behind the VooDoo Chef line of sauces and seasonings. In other circles, he’s known as a beloved teacher who’s launched the culinary careers of a generation of students.
Got a springtime recipe that takes the cake? Send us your favorite seasonal recipe for an app, entrée or dessert. We’ll share it with our followers and tag you so you can take a bow. #MercerCulinaryCreations
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April is National Grilled Cheese Month
The classic American sandwich with all its warm, gooey and cheesy goodness will be a sure crowd pleaser – any way you serve it!
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