As we enter a new season, BBQ is front and center on so many menus. Pulled pork, sliced meat, ribs, brisket, and barbecued chicken among diner’s favorites. Whether one or more will be on your menu, we have the powerhouse cutlery when it comes to performance and durability.
Great restaurants put cities on the map. They reshape neighborhoods and play an outsized role in the cultural life of an area. While some chefs make a restaurant’s reputation, others make a city’s reputation, which is what Siegel has been doing in Milwaukee for more than two decades.
BPX® butcher knives are perfect for cutting, sectioning, and trimming meat. Precise, durable, and long-lasting, BPX® knives are a smart addition to your kitchen.
Durable and sharp, ground edges for quick operation, textured handles for sure grip, plus rounded blades for safety. Shuck away with our clam/oyster knives.
It’s time to pay tribute to the skills and mastery of professional cooks and chefs and to raise a toast to their contributions to new culinary trends and dining excellence.
Mercer Culinary Creations
Calling all chefs and enthusiasts. We want to see your favorite recipes.
Simply share your favorite appetizer, entrée and/or dessert with our online community. #MercerCulinaryCreations
Watch Culinary TV Here!
FEATURE EPISODE: SHARPENING OVERVIEW
A how-to video plus see our array of options to keep cutlery sharp and operating at peak performance.
