| MERCER CULINARY® | Winter 2023 | |
| When the weather turns chilly, entice your guests with hearty, warm, delicious menu selections that embrace the frosty season. With the help of our full line of cutlery, kitchen tools and accessories your culinary dishes will surely bring the crowd in from the cold.
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| Slice of Life |
| Profiles of Culinarians and Newsmakers. |
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“When life gives you lemons, make ceviche.” For Chef Wilo Benet, it’s a philosophy that served him well when the one-two punch of a hurricane and then the pandemic disrupted his growing culinary empire. Credit years of elite training for enabling this Puerto Rico-based restaurateur—whose flagship San Juan restaurant, Pikayo, earned him worldwide recognition—to brush himself off and come back bigger and stronger.
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Keep Your Eyes On Your Inbox!
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| Our 2023 Catalog launches in two weeks and it’s filled with new tools we know you’ll love. |
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Mercer Culinary Comfort Creations
Calling all chefs and enthusiasts. We want to see your favorite recipes that warm up those long chilly winter days. Simply share your special appetizer, entrée and/or dessert with our online community.
#MercerCulinaryCreations |
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| @thesabalaskitchen |
@thesabalaskitchen |
@patrickrocksmith |
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| Fresh Thinking, Insights and New Products Will Be Here! |
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| Come See Us At Booth 1869! |
| National Pizza Day |
| America celebrates one of its all-time favorite foods on February 9th. Visit your local pizzeria and give them a shout-out for their fantastic pies!
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The Kitchen Is Always Open!
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Follow us on Social Media.
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Mercer Culinary | 1-800-221-5202 | Visit our Website
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All trademarks are property of their respective owners.
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